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Sarah Ebooks files download A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier
#Ebooks files download A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier #####Publisher: Phaidon Press
File name: A-Very-Serious-Cookbook.pdf
ISBN: 9780714876023 | 256 pages | 7 Mb
A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.
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A Very Serious Cookbook, by the chefs behind NYC’s Contra and Wildair, is infused with the spirit of those restaurants, but it’s really — as the authors reveal in the lengthy introduction
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In an act of post-modernist, self-reflexive irony, Phaidon, famous for publishing very serious cookbooks, has published a not entirely serious cookbook and called it A Very Serious Cookbook.And although there is plenty of wit and humour, A Very Serious Cookbook is no joke. The authors are two young chefs who run acclaimed New York restaurants the Michelin-starred Contra and its wine bar
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Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal
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A Very Serious Cookbook: Contra Wildair. Courtesy. By Jeremiah Stone and Fabián von Hauske. $31, amazon.com. Pre-Order. A Very Serious Cookbook is not so serious. But it is a diary of sorts of a
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