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    The Best Books on American Food | Five Books Expert ...
    The best books on American Food It’s one of the most beautiful passages in food writing – about taking these sections of tangerine and putting them on the radiator, until they almost crystallise on the outside, and the burst of flavour, the warm juice in your mouth. Five Books interviews are expensive to produce.
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    American Food Writing
    American Food Writing (Library of America/Penguin Putnam) is a collection of essays, journal entries, letters, reportage, fiction, and recipes, edited by Molly O'Neill, that tells the story of this nation's diet in the voices of the people who have cooked and eaten on these shores—often after wrestling their supper to the ground first.
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    Popular Food Writing Books - goodreads.com
    “But that cold soup stayed with me. It resonated, waking me up, making me aware of my tongue, and in some way, preparing me for future events.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly