The matcha tea is a type of tea powder obtained from grinding the leaves of green tea, formerly in a stone mill. The plant is previously covered before collecting the leaves, disproving them from stems and branches, drying them and crushing them. All this determines that characteristic intense green color and its antioxidant properties.
In conventional tea infusion, only water-soluble substances pass into the water. In matcha tea all the components of the leaf pass to the drink, the soluble part dissolved in the water and a part of the residue without dissolving.
Know more:- Matcha tea and its health benefits
Amit Chauhan
Thanks for sharing the info. In matcha tea all the components of the leaf pass to the consume, the soluble part dissolved in the water and a part of the residue without dissolving.
Read more: Amit Chauhan
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The matcha tea is a type of tea powder obtained from grinding the leaves of green tea, formerly in a stone mill. The plant is previously covered before collecting the leaves, disproving them from stems and branches, drying them and crushing them. All this determines that characteristic intense green color and its antioxidant properties.
In conventional tea infusion, only water-soluble substances pass into the water. In matcha tea all the components of the leaf pass to the drink, the soluble part dissolved in the water and a part of the residue without dissolving.
Know more:- Matcha tea and its health benefits
Thanks for sharing the info. In matcha tea all the components of the leaf pass to the consume, the soluble part dissolved in the water and a part of the residue without dissolving.
Read more: Amit Chauhan