Do you know the difference between a latte, cappuccino, and mocha? When you open the menu of the coffee shop or stand in front of the ordering bar, have you ever had such a question, but you dare not ask for the exit, so you have to order one at random, or only the same one forever? In fact, you are not alone. This question sounds stupid, but it is a big question mark that many people have buried in their hearts for a long time. Let's take a look at the differences between the three types of coffee.

It's all espresso and milk. The difference is in proportion

Standard lattes, cappuccinos, and mocha are all made of espresso, steamed milk, and milk foam heated by the steam nozzle. The difference between the three lies in the proportion of coffee and milk and mocha is added with hot chocolate.

The method of adding milk to black coffee was first invented by Viennese Franz George kolschitsky in 1683. At that time, the defeated Ottoman Turkish Empire left a batch of coffee beans in Vienna, making coffee gradually popular in this European city. However, the taste of black coffee is too bitter for many people. In order to make the coffee closer to the taste of the general public, kirchiski tried to add milk to the coffee to create a more mellow taste and lower gastrointestinal irritation. Unexpectedly, it became popular. His coffee shop is very popular, and this kind of coffee practice continues to this day.

Latte: milk is the main character

Latte means milk in Italian. From its name, we can know that milk is the protagonist in latte coffee.

The standard proportion is 1/6 espresso, 4/6 steam milk, and 1/6 milk foam. In addition, different flavors such as hazelnut, cinnamon, and vanilla can be added.

Because of the high proportion of milk, the taste is very soft. It can even be used as a dessert in some European restaurants. In addition, the various beautiful flowers on the coffee surface are also an art worth appreciating.

Drinking too much coffee not only stains your teeth, it could also make your body caffeine-dependent and lead to a host of health problems. For the sake of your health, and for the sake of drinking coffee more safely, using a caffeine calculator can help you drink coffee within safe limits.

What is the difference between steam milk and milk foam? Both of them are the result of heating the milk with high-temperature steam through the steam nozzle on the coffee machine. The heating time of steam milk is short, and there are few bubbles injected. The volume only increases by 1/3, and there are no bubbles on the surface; Milk foam needs to be injected with a large amount of air to create uniform bubbles, and the volume will double.

There are also different approaches to lattes in different countries. American lattes only add milk foam, Italian lattes only add milk, and European lattes (also known as coffee Ou Lei, transliterated from French caf é au lait, meaning coffee with milk) pour coffee and milk into the cup at the same time, so that the two can be evenly integrated.

Cappuccino: coffee is the main character

The cappuccino was invented by Italians in the early 20th century. The difference between cappuccino and latte is the amount of milk.

The standard proportion is three equal parts: 1/3 espresso, 1/3 steam milk, and 1/3 milk foam.

Because the final color of coffee is very similar to the Franciscans' Brown Cape cappuccino, it is named after the Cape.

Because coffee accounts for a large proportion, the taste will be stronger than a latte, and the quality of the coffee itself is also required. Espresso must be used to present the good taste of cappuccino. Cappuccino can also be added with cinnamon powder, cocoa powder, lemon willow, orange peel, etc. to add flavor.

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A kind of flat white coffee common in Australia and New Zealand. Its proportion is similar to that of cappuccino. It is composed of 1/3 espresso and 2/3 fine milk foam. The finer milk foam makes the coffee taste smoother.

Mocha: chocolate flavored coffee

Mocha originally refers to a kind of coffee bean with a chocolate aroma. This kind of coffee bean is mainly produced in mocha, a coastal town in Yemen, so it is called Mocha bean.

Mocha coffee, which is generally referred to nowadays, is a coffee made from 2/5 espresso, 2/5 hot chocolate, and 1/5 steam milk.

In addition to the flavor of chocolate, mocha coffee contains more espresso than a cappuccino and tastes more mellow. Some people will add some alcohol to mocha coffee, such as berish milk wine, Sambuca, coffee wine, etc., to make the coffee have a different flavor.

In addition to the three basic types of coffee milk, latte, cappuccino, and mocha, adding hot chocolate or chocolate syrup to latte and cappuccino adds two new flavors, mocha latte, and mocha Chino. In Italy, the founding country of espresso, there are many coffee and milk combinations with different proportions, deriving various coffee names and tastes. The seemingly simple coffee and milk, but the knowledge is not small. You can use roastercoffees.com to learn more about coffee and brew better cups of coffee at home.